Since 1996, Tango Argentine Grill has brought the spirit of traditional Argentine grilling to the Caribbean. Set in the center of Palm Beach’s vibrant dining and nightlife scene, Tango stands as a true parrilla-style steakhouse, celebrated for serving premium Argentine beef grilled over real charcoal, the way it’s done in Buenos Aires.

At the heart of the open-fire kitchen is Chef Julian, a parrilla specialist with more than 25 years of experience. Each evening, he works with hand-selected cuts and cooks them over a classic wood-charcoal grill. The technique is precise, slow, and deeply rooted in tradition. The result: a signature smoky character, a crisp char on the exterior, and remarkable tenderness in every bite. No gas. No shortcuts. Only genuine fire and craftsmanship.

The menu highlights beloved Argentine favorites, including Filet Mignon, Ribeye, Skirt Steak, Tango Spare Ribs, and Surf & Turf options. Every dish reflects the country’s longstanding passion for beef and grill culture.

The setting is upbeat and social, with nightly live entertainment that turns dinner into a full evening experience. With Early Bird specials and Surf & Turf for Two, Tango is equally suited for a romantic date, a family gathering, or a lively night out.

Whether you’re a committed steak lover or exploring one of Palm Beach’s most recognized dining landmarks, Tango Argentine Grill offers an honest expression of Argentine fire, flavor, and tradition.

For more information visit tangoaruba.com.