A great dinner for an amazingly low price: Go to Salt & Pepper during Restaurant Week

A great dinner for an amazingly low price: Go to Salt & Pepper during Restaurant Week
August 28, 2019
Salt & Pepper Restaurant in the Arawak Garden is gearing up for Restaurant Week, a week-long extravaganza that involves a three-course meal for a steal. Visitors and locals alike are already looking forward to the Aruba Wine and Dine Restaurant Week, a festival of crazy prices and wonderful menus at nine of the most popular restaurants on the island. For just AWG. 45 ($ 25.75) you are presented with mouthwatering three-course menus. The chefs of the various restaurants have come up with tasty combinations, proudly showcasing their restaurants. In short: check out the 9th Restaurant Week on Aruba, which is held from September 11 – 18, and enjoy dinner at Hadicurari, MooMba Beach, Nos Clubhuis, Salt & Pepper Restaurant, Tango, Fishes & More, Dragonfly, Café the Plaza and Que Pasa.

At cozy Salt & Pepper in the Arawak Garden across from the Barceló Resort things are heating up already in preparation for the guests who will come to enjoy the Restaurant Week 3-course dinner. The chef has come up with a great menu, starting with a home-made soup of the day or coconut shrimp with a balsamic salad. Main courses are either a Panko crusted mahi mahi, served with a sarza criolla and asparagus sauce or a mixed grill skewer of tenderloin, chicken, chorizo and shrimp, served with bacon spinach mashed potatoes and chimichurri. Dessert at lovely Salt & Pepper will be a lucuma Dame Blanche. Beer and Wine specials will be available during Restaurant Week as well.

Part of the Restaurant Week’s profits will go to Maris Stella, the home for Aruba’s elderly. It is just one more reason to go out to dinner at the Aruba Wine and Dine restaurants during this super special, delicious week. And a tip: please make your reservations in advance, as these will give you the best seats in the house.

The ninth edition of Restaurant Week promises to be an unforgettable culinary experience – don’t forget to be part of it!